Cool Topokki Rice Cake Recipe Ideas. Web this recipe uses a homemade broth that marries toasted dried anchovies with salty dried kelp and sweet, earthy dried shiitake mushrooms to provide a gentle seafood flavor. Web instructions unless your rice cakes are soft already, soak them in warm water for 10 mins.
Add the sesame oil, sesame seeds, and green onion then quickly stir. Web instructions prepare the tteokbokki. The sauce should thicken and reduce as the rice cakes soften and become chewy.
